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Home > Product > Marinations > Marinated Tandoori Murg Tangri (400g)
Fresh | 4 Pieces (Approx. 400g) | Cooking Instructions:Pan Fry: Heat 2 tbsp oil, cook for 3 minutes, flip, add 4 tbsp water, and cook for 2–3 more minutes.|Air-Fry: Cook at 200°C for 5 mins, flip, and cook for 3–5 more minutes | No Preservatives. | GST @12% Extra
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